Wednesday, 20 July 2011

A Unique Bread Recipe

West people enjoy bread, although not everybody consumes it because it's fattening. Consuming too much breadstuff is fattening, but fine bread is really filling, so there's no need to over indulge, which implies that it doesn't have to become a burden on your waist band. Similarly, nice bread doesn't require butter or margarin, so that's other saving on calories and oil.Bread can also be a beneficial source of dietetic fibre and once you've eat real bread, you'll never return to white, sliced up, supermarket bread. As a matter of fact, it's the white sliced up bread that gives bread such a dire name.These formulas are intended to be prepared and cooked in a bread making machine, but they possibly blended by hand as well. I've used a bread making machine for a long time, and I used to make it by hand, and I can honestly say that I can't assure the difference between them. Moreover, the machine saves a lot of time and because it cooks on a timer, you can wake up to freshly bread each morning, if you like.
Recipe 1
1 Celery Bread
1 sachet yeast
1/4 teaspoonful ginger
1/4 teaspoonful sugar
3 cups more good enough for Bread flour
1/2 cup quick-cooking oats
2 tablespoonfuls gluten
2 teaspoonfuls celery seeds
1 1/2 teaspoonsful; elery, garlic or onion salt
3/4 cup celery -- freshly / cut thin 1 tablespoonful celery allows, fresh / chopped
1 egg
10 3/4 oz.s cream of celery soup
1 tablespoonful vegetable oil
3 tablespoons warm low-fat milk. Mix all ingredients and bake
Recipe 2 
2/3 cup water
2 cups white bread flour
1 teaspoonful dry milk
2 teaspoonfuls sugar
1 teaspoonful salt
1 teaspoon butter
2 tablespoonfuls orange marmalade
2 teaspoonfuls lime juice
1 pinch lemon peel
2 teaspoonfuls yeast (active, dry) Combine all ingredients and cook.
Recipe 3
1 1/4 cups warm water
2 tablespoonfuls molasses
1/2 teaspoonful caramelized sugar coloring * -- optional.
1 1/2 teaspoons malted barley flour
2 cups bread flour
1/2 cup whole wheat flour
1/2 cup unprocessed bran or wheat bran
1/4 cup dark brown sugar (3 TB)
1 1/2 tablespoonfuls oatbran
1 1/2 tablespoonfuls rolled oats
2 teaspoonfuls granola
1 1/2 teaspoons salt
2 1/2 teaspoonfuls yeast (1 envelope) Oil and / or butter are not needed. 

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